Pasquale
Di Diana
Hospitality, brought to life.
From private dining and full-service events to restaurant consulting, concept development, buying, selling, real estate, and brand partnerships — I bring a lifetime of hospitality experience to the table
Pasquale
Di Diana
Hospitality, brought to life.
From private dining and full-service events to restaurant consulting, concept development, buying, selling, real estate, and brand partnerships — I bring a lifetime of hospitality experience to the table
About Pasquale
Hospitality has been my life for more than two decades. I’m a chef, restaurant operator, consultant, and advisor specializing in private dining, catering, restaurant openings, operations, concepts, and buying and selling restaurants. I also help brands grow through marketing, creative direction, and bringing Italian food and hospitality products into the U.S. market through partnerships and distribution.
About Pasquale
Hospitality has been my life for more than two decades. I’m a chef, restaurant operator, consultant, and advisor specializing in private dining, catering, restaurant openings, operations, concepts, and buying and selling restaurants. I also help brands grow through marketing, creative direction, and bringing Italian food and hospitality products into the U.S. market through partnerships and distribution.
Services
Services
01
Private Chef Experiences
Restaurant-level dining brought into your home or private setting, with customized menus, tableside moments, service, and cleanup.
02
Full Service Event Catering
From intimate celebrations to large-scale events, we handle the food, staffing, service, live cooking, and hospitality production from start to finish.
03
Hospitality Consulting
I help restaurants turn ideas into stronger businesses through concept development, operations, menu strategy, systems, training, and guest experience.
04
Concept & Brand Development
I help hospitality brands shape their identity and grow through creative direction, social media, photography, video, reels, storytelling, promotions, and ongoing marketing
05
Restautant Brokerage & Real Estate
I help operators buy, sell, and evaluate restaurants, hospitality businesses, and commercial spaces — from existing operations to new locations.
06
Italian Imports & Brand Partnerships
Bringing distinctive Italian products and producers to the U.S. market through strategic partnerships, hospitality relationships, and distribution opportunities.
Services
Services
Reviews
Andrew H
I would highly recommend Chef Pasquale Di Diana's private chef experiences. He curated a meal for my wife and me that spanned his RNB dishes, incorporated French and Greek dishes and beyond - this was by request to curate a menu that evoked specific cuisine of our favorite vacations from 15 years of memories together. Chef took the suggested progression and designed an eight course menu (including multiple dishes in two of the courses) that told the story of our relationship through food. Chef advised me on wine pairings and prepared dishes for my two children on top of everything else. I felt that he put his heart and soul into the preparation and the experience transcended the high quality
Andrew H
I would highly recommend Chef Pasquale Di Diana's private chef experiences. He curated a meal for my wife and me that spanned his RNB dishes, incorporated French and Greek dishes and beyond - this was by request to curate a menu that evoked specific cuisine of our favorite vacations from 15 years of memories together. Chef took the suggested progression and designed an eight course menu (including multiple dishes in two of the courses) that told the story of our relationship through food. Chef advised me on wine pairings and prepared dishes for my two children on top of everything else. I felt that he put his heart and soul into the preparation and the experience transcended the high quality
Frequently Asked Questions
Frequently Asked Questions
Let’s Work Together!
Let’s Work Together!
Tell me what you’re working on — an event, restaurant, brand, property, or new opportunity — and let’s start the conversation.
Let’s Work Together!
Let’s Work Together!
Tell me what you’re working on — an event, restaurant, brand, property, or new opportunity — and let’s start the conversation.